- bileag cearc - 500 gram
- garnet - 200 gram (leth pomegranate)
- garlic - 3 fiaclan
- pineapple - 4 pìosan (stuag - fàinneachan)
- mayonnaise - 150-200 gram
Cook an cearc, air a ghearradh gu breagha. Cuir an pomegranate airson sìol a-mach, cuir ris a 'chearc. Tha garlic air a ghearradh gu math, a 'cur ri cearc agus grenade. Gearr na mugaichean pineapple gu cubaichean beaga, cuir ris an salad. Rèitich an salad le mayonnaise.
Seirbheisean: 4